Banana Peanut Butter Muffins
  1. Preheat the oven to 350 F and prepare a cupcake pan with 12 liners.
  2. Place the bananas into a bowl and mash them with a fork.
  3. Add in the peanut butter, syrup, eggs and almond milk and whisk until smooth.
  4. Add in the flour, baking powder, baking soda, salt, walnuts and chocolate chips and stir until no dry spots remain.
  5. Distribute the batter between the muffins liners and bake them for 20-22 minutes.
Recipe Notes

Macros per serving:

Calories: 157
Fat: 6g
Carbs: 20g
Protein: 7g