Featured Spread: DARK CHOCOLATE ALMOND BUTTER HIGH PROTEIN SPREAD
Chocolate Almond Brownies
Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper for easy removal.
Place the chocolate, butter and coconut sugar into a microwave safe bowl and cook on high until smooth, stopping to stir every 20 seconds.
Whisk in the eggs one at a time and then the vanilla extract.
Fold in the flour, cocoa powder and salt.
Transfer the batter to the pan and bake for 21-24 minutes. The center should still look undone, that’s okay.
Take out the brownies and let them cool completely.
Top with NNM Dark Chocolate Almond Butter and sprinkle with chocolate curls.
Macros per serving