Chocolate Hazelnut Banana Bread
  1. Preheat the oven to 350 F and prepare a loaf pan with non-stick spray and parchment paper.
  2. In a mixing bowl, beat the mashed bananas, eggs, ⅓ cup hazelnut spread and vanilla until smooth.
  3. Add in the almond flour, gluten free baking flour, cocoa powder, Truvia, baking soda, baking powder and salt. Mix until a batter forms.
  4. Transfer the batter to the prepared pan and bake for 50-55 minutes.
  5. Remove and let cool.
  6. Spread ⅓ cup of hazelnut spread over the top, finish with hazelnuts and serve.
Recipe Notes

Macros per serving:

Calories: 206
Fat: 10g
Carbs: 19g
Protein: 8g