Chocolate Maple Pretzel Granola


    Featured Spread: Chocolate Maple Pretzel

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    Chocolate Maple Pretzel Granola
    Course Snack
    Cuisine snacks
    Course Snack
    Cuisine snacks
    1. Preheat oven to 350 F and prepare an 8x8 inch pan with parchment paper both way for easy removal.
    2. Place the oats and salt into a large mixing bowl.
    3. In a microwave safe bowl, stir together the peanut butter, maple syrup and vanilla until smooth.
    4. Add the mixture to the oats and stir until oats are completely coated.
    5. Press the mixture evenly into the bottom of the prepared pan.
    6. Bake for 20-24 minutes. Remove and let cool completely.
    7. Once cooled, break into small pieces and place into a mixing bowl.
    8. Toss with pretzels and chocolate chips.
    Recipe Notes

    Macros per serving:

    Calories: 331
    Fat: 9g
    Carbs: 49g
    Protein: 12g

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