Chocolate Maple Pretzel Peanut Butter Banana Bread

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    Chocolate Maple Pretzel Peanut Butter Banana Bread

    This recipe for Chocolate Maple Pretzel Peanut Butter Banana Bread adds in our protein fortified chocolate maple pretzel peanut butter for an extra burst of flavor! It is the perfect healthy recipe to satisfy your sweet tooth in the morning! 

    Chocolate Maple Pretzel Peanut Butter Banana Bread Ingredients:

    3 medium ripe bananas, mashed

    1 c whole wheat flour

    2 tbsp dark unsweetened cocoa powder

    2 tbsp unsweetened cocoa powder

    2 eggs, whole

    ¼ c maple syrup

    ¼ c High Protein Chocolate Maple Pretzel Peanut Butter

    1 tsp baking soda

    1 tsp baking powder

    4 mini pretzels for topping

    Chocolate Maple Pretzel Peanut Butter Banana Bread Chocolate Maple Pretzel Peanut Butter Banana Bread Chocolate Maple Pretzel Peanut Butter Banana Bread Chocolate Maple Pretzel Peanut Butter Banana Bread Chocolate Maple Pretzel Peanut Butter Banana Bread Chocolate Maple Pretzel Peanut Butter Banana Bread Chocolate Maple Pretzel Peanut Butter Banana Bread Chocolate Maple Pretzel Peanut Butter Banana Bread

    Print Recipe
    Chocolate Maple Pretzel Peanut Butter Banana Bread
    This recipe for Chocolate Maple Pretzel Peanut Butter Banana Bread adds in our protein fortified chocolate maple pretzel peanut butter for an extra burst of flavor! It is te perfect healthy recipe to satisfy your decadent cravings in the morning!
    Chocolate Maple Pretzel Peanut Butter Banana Bread
    Prep Time 10 minutes
    Cook Time 42 minutes
    Servings
    slices
    Prep Time 10 minutes
    Cook Time 42 minutes
    Servings
    slices
    Chocolate Maple Pretzel Peanut Butter Banana Bread
    Instructions
    1. Preheat oven to 350F and prepare a loaf pan with non-stick spray.
    2. Place all dry ingredients into a bowl (flour, cocoa powders, baking soda and baking powder) and stir until combined
    3. In a separate bowl, beat the eggs, bananas and maple syrup together using a hand mixer.
    4. Add your wet ingredients to your dry ingredients and stir until combined.
    5. Pour batter into the prepared loaf pan, top with pretzels and bake for 38-42 minutes.
    6. Let cool for 20 minutes before serving
    Recipe Notes
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