Chocolate Maple Pretzel Peanut Butter Granola Bars

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    Chocolate Maple Pretzel Peanut Butter Granola Bars

    Chocolate Maple Pretzel Peanut Butter Granola Bars

    Peanut butter and pretzels go together like chocolate and peanut butter. But, when you add a hint of maple flavor and rolled oats, magic happens. Chocolate Maple Pretzel Peanut Butter Granola Bars magic to be exact! Gluten free and the perfect on the go snack! 

    Chocolate Maple Pretzel Peanut Butter Granola Bars Ingredients:

    1 ½ c gluten-free rolled oats
    ½ c Chocolate Maple Pretzel peanut butter
    ¼ c pure maple syrup
    ¼ c mini chocolate chips
    12 mini gluten-free pretzels

    Chocolate Maple Pretzel Peanut Butter Granola Bars Chocolate Maple Pretzel Peanut Butter Granola Bars Chocolate Maple Pretzel Peanut Butter Granola Bars Chocolate Maple Pretzel Peanut Butter Granola Bars Chocolate Maple Pretzel Peanut Butter Granola Bars Chocolate Maple Pretzel Peanut Butter Granola Bars Chocolate Maple Pretzel Peanut Butter Granola Bars Chocolate Maple Pretzel Peanut Butter Granola Bars

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    Chocolate Maple Pretzel Peanut Butter Granola Bars
    Peanut butter and pretzels go together like chocolate and peanut butter. But when you add in a hint of maple flavor and rolled oats, magic happens. Chocolate Maple Pretzel Peanut Butter Granola Bars magic to be exact! 
    Chocolate Maple Pretzel Peanut Butter Granola Bars
    Course Snack
    Prep Time 10 minutes
    Cook Time 0 minutes
    Servings
    bars
    Course Snack
    Prep Time 10 minutes
    Cook Time 0 minutes
    Servings
    bars
    Chocolate Maple Pretzel Peanut Butter Granola Bars
    Instructions
    1. Break the mini pretzel into small pieces and place them into a bowl with the rolled oats and chocolate chips. Stir until combined.
    2. In another bowl, stir together the peanut butter and maple syrup. Add both mixtures together and stir until combined. Be sure no dry spots remain.
    3. Press the mixture into a 6x6 inch pan lined with parchment paper. Place in the pan into the refrigerator for 1 hour before cutting into 10 bars and serving.
    Recipe Notes

    Nutrition for 1 out of 10 bars:

    6g Protein | 22g Carbs | 7g Fat | 117 calories

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