Cocoa Hazelnut Cherry Coconut Brownies

    493

    Cocoa Hazelnut Cherry Coconut Brownies

    Rich, yet healthy and high protein Cocoa Hazelnut Cherry Coconut Brownies are the answer to your chocolate and non-chocolate cravings. This recipe is the best of both worlds. 

    Cocoa Hazelnut Cherry Coconut Brownies Ingredients:

    Brownies:
    ½ c almond flour
    ¾ c gluten-free flour
    ½ c Cocoa Hazelnut Spread
    ¼ c coconut sugar
    3 tbsp unsweetened cocao powder
    3 tbsp coconut oil, melted

    Coconut Layer:
    ½ can coconut cream (13.5oz can)
    2 tbsp coconut flour
    2 tbsp agave

    Cherry Layer:
    ½ can cherry Filling (10oz can)


    Print Recipe
    Cocoa Hazelnut Cherry Coconut Brownies
    Rich, yet healthy and high protein Cocoa Hazelnut Cherry Coconut Brownies are the answer to your chocolate and non-chocolate cravings. This recipe is the best of both worlds. 
    Course Dessert
    Prep Time 20 minutes
    Cook Time 12 minutes
    Servings
    brownies
    Ingredients
    Coconut Layer
    Cherry Layer
    Course Dessert
    Prep Time 20 minutes
    Cook Time 12 minutes
    Servings
    brownies
    Ingredients
    Coconut Layer
    Cherry Layer
    Instructions
    1. Preheat oven to 350 F and prepare a 9x9 inch baking dish or pan with parchment paper. Stir together all dry brownie ingredients, add in the hazelnut spread and coconut oil. Stir until a dough forms. Press the dough evenly into the bottom of the prepared dish. Bake for 10-12 minutes. Let cool.
    2. Once brownies are cooled prepare your coconut layer. Scrape half of the coconut cream from the can (be sure not to get any of the liquid) and place it into a bowl. Add in the agave and coconut flour. Use a hand held electric mixer to whip ingredients together. Spread the coconut layer over the brownies.
    3. Top with cherries and place in the refrigerator until ready to serve
    Recipe Notes

    Nutrition per serving:

    175 Calories | 4g Protein | 17g Carbs | 10g Fat

    Share this Recipe