Goat Cheese Jalapeno Poppers with Bacon Habanero Dip

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    Goat Cheese Jalapeno Poppers with Bacon Habanero Dip

    Goat Cheese Jalapeno Poppers with Bacon Habanero Dip Ingredients:

    5 jalapenos, halved and seeds removed
    1/4 cup goat cheese
    2 oz. cream cheese, room temperature
    2 tbsp green onion, chopped
    1 tbsp garlic powder
    2 bacon strips, cooked and chopped
    Serve with a side of Bacon Habanero Dip


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    Goat Cheese Jalapeno Poppers with Bacon Habanero Dip
    Course Snack
    Cuisine snacks
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings
    Ingredients
    Course Snack
    Cuisine snacks
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings
    Ingredients
    Instructions
    1. Oven: Preheat oven to 400F and prepare a baking sheet with tin foil. Air Fryer: 350F and prepare with non-stick spray.
    2. Place the goat cheese, cream cheese, green onion, garlic powder and chopped bacon into a mixing bowl and stir until combined.
    3. Spoon the mixture into the cavity of each jalapeno shell.
    4. Bake in the oven for 15-20 minutes, or in the air fryer for 10 minutes.
    5. Serve or top with Bacon Habanero Dip.
    Recipe Notes

    Macros per serving (not including dip):

    Calories: 60
    Fat: 4g
    Carbs: 1g
    Protein: 3g

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