Mocha Cappuccino Muffins
Servings Prep Time
12 15minutes
Cook Time
20minutes
Servings Prep Time
12 15minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 375F and prepare a muffin tin with 12 liners.
  2. In a mixing bowl, add the lemon juice and almond milk and let sit for 5 minutes.
  3. Meanwhile, in another mixing bowl, stir together the flour, sweetener, baking powder, espresso powder, salt and 1/2 cup mini chocolate chips.
  4. Add the eggs, coconut oil and vanilla to the almond milk/lemon juice mixture and whisk until light and fluffy. Slowly add your wet ingredients to your dry ingredients bowl and stir until a batter forms. Try not to over mix.
  5. Distribute the batter between the muffin liners. Drizzle with NNM Mocha Cappuccino Peanut Butter and finish with mini chocolate chips.
  6. Bake for 20-22 minutes. Let cool before serving.
Recipe Notes

Macros per serving:

Calories: 324
Fat: 18g
Carbs: 34g
Protein: 7g