Peanut Butter Banana Sushi Roll

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    Peanut Butter Banana Sushi Roll

    Peanut Butter Banana Sushi Roll Ingredients:

    1 gluten free tortilla wrap
    1/4 cup Toffee Crunch Peanut Butter
    1 banana
    1 tbsp shredded coconut


    Print Recipe
    Peanut Butter Banana Sushi Roll
    Course Snack
    Cuisine snacks
    Prep Time 5 minutes
    Cook Time 0 minutes
    Servings
    Course Snack
    Cuisine snacks
    Prep Time 5 minutes
    Cook Time 0 minutes
    Servings
    Instructions
    1. Spread 3 tablespoons of the peanut butter in an even layer on the tortilla.
    2. Place the banana in the center and wrap the tortilla up tightly.
    3. Use a sharp knife to cut the roll into half pieces.
    4. Top each piece with remaining peanut butter and sprinkle with shredded coconut. Serve immediately.
    Recipe Notes

    Macros per serving:

    Calories: 322
    Fat: 13g
    Carbs: 29g
    Protein: 17g

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