Peanut Butter Chocolate Cookies
  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
  2. Place the peanut butter and brown sugar into a stand alone mixer and mix until well combined.
  3. Add in the eggs, extract, salt and baking soda and mix until combined and a dough forms.
  4. Remove half of the dough. Add in the unsweetened cocoa powder and coconut oil and continue mixing until combined.
  5. Separate both doughs into 24 evenly sized balls (12 for each) and then add one peanut butter and chocolate dough ball together and place it on the baking sheet.
  6. Press the dough down slightly and bake for 10-12 minutes and the edges are golden brown.
Recipe Notes

Macros per serving (1 cookie):

Calories: 220
Fat: 11g
Carbs: 23
Protein: 8g