Peanut Butter Salted Caramels
NNM Salted Caramel Peanut Butter
Flaky sea salt for topping
Place the dates and peanut butter into a food processor and blend until smooth.
Add in the coconut flour and pulse until a dough forms.
Roll the dough out between two pieces of parchment paper and then cut into squares.
Freeze the squares until solid.
Melt the chocolate and coconut oil together until smooth.
Dip each caramel into the chocolate until covered.
Return to the freezer until chocolate is solid.
Sprinkle with sea salt and serve.
Macros per serving: