Peanut Butter Sweet Potato Quesadillas

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    Peanut Butter Sweet Potato Quesadillas

    A no-cheese quesadilla. A peanutdilla!

    Peanut Butter Sweet Potato Quesadilla Ingredients:

    1 large sweet potato, peeled & chopped
    1/4 cup Nuts ‘N More Peanut Butter
    3 gluten-free tortillas
    1 tbsp olive oil

    Other:
    Avocado
    Plain Greek yogurt (garnish)


    Print Recipe
    Peanut Butter Sweet Potato Quesadilla
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings
    serving size = 1 triangle
    Ingredients
    Quesadilla:
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings
    serving size = 1 triangle
    Ingredients
    Quesadilla:
    Instructions
    1. Place the chopped and peeled sweet potato pieces onto a microwave safe plate and cook for 3-4 minutes or until soft.
    2. Transfer the sweet potatoes to a food processor or blender along with the peanut butter. Blend until smooth. Stop and scrape the sides as needed.
    3. Heat a large frying pan with olive oil. Place a tortilla into the frying pan and add 1/3 of the sweet potato mixture to half of the tortilla. Fold tortilla in half and cook until golden brown on both sides.
    4. Repeat until you have used all the filling. Cut the quesadillas into 6 triangles.
    5. Serve with sides of avocado, Greek yogurt or garnishes (cilantro, parsley)
    Recipe Notes

    Macros per serving:

    Calories: 175
    Fat: 9g
    Carbs: 20g
    Protein: 6g

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