Pumpkin Cookie Butter Latte

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    Featured Spread: COOKIE BUTTER HIGH PROTEIN PEANUT SPREAD


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    Pumpkin Cookie Butter Latte
    Course Drink, Snack
    Servings
    Course Drink, Snack
    Servings
    Instructions
    1. In a small pot over medium heat, stir together the almond milk, pumpkin, maple syrup and cookie butter until just before it starts to boil.
    2. Distribute the coffee between 3 serving glasses and then pour the pumpkin mixture over the coffee.
    3. Top with whipped cream and serve.
    Recipe Notes

    Macros per serving:

    Calories: 114
    Fat: 4g
    Carbs: 15g
    Protein: 4g

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