Pumpkin Halloween Doughnuts

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    Pumpkin Halloween Doughnuts

    Pumpkin Halloween Doughnut Ingredients:

    3/4 cup gluten free oat flour
    1/4 cup + 2 tbsp pumpkin puree
    1/4 cup almond milk
    2 eggs, large
    2 tbsp Spiced Pumpkin Pie Peanut Butter
    1/4 cup coconut sugar
    1 tsp vanilla extract
    1 tsp cinnamon
    1 tsp pumpkin pie spice

    Glaze:
    1/4 cup powdered sugar
    1-2 tsp almond milk

    Other:
    Candy eyes
    Plastic vampire teeth


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    Pumpkin Halloween Donuts
    Course Breakfast
    Cuisine breakfast
    Prep Time 10 minutes
    Cook Time 12 minutes
    Servings
    Ingredients
    Course Breakfast
    Cuisine breakfast
    Prep Time 10 minutes
    Cook Time 12 minutes
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 350F and prepare a standard donut pan with non-stick spray.
    2. In a large bowl, whisk together the pumpkin, milk, eggs, peanut butter and vanilla.
    3. Add in the remaining dry ingredients and stir until combined.
    4. Transfer the batter to a piping bag and piping the batter evenly into 6 molds. Bake for 10-12 minutes. Let cool.
    5. Once cooled, stir together the glaze ingredients.
    6. Spoon the glaze over the donuts add the eyes and plastic teeth.
    Recipe Notes

    Macros per serving:

    Calories: 157
    Fat: 5g
    Carbs: 21g
    Protein: 6g

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