Salted Caramel Peach Tart

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    Salted Caramel Peach Tart

    Salted Caramel Peach Tart Ingredients:

    3/4 cups almond flour
    1 tbsp coconut oil, melted
    3 tbsp Salted Caramel Peanut Butter, separated
    1 peach, sliced
    2 tsp butter, melted


    Print Recipe
    Salted Caramel Peach Tart
    Course Dessert
    Prep Time 10 minutes
    Cook Time 25 minutes
    Servings
    Ingredients
    Course Dessert
    Prep Time 10 minutes
    Cook Time 25 minutes
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 350 F and prepare a 5 inch tart pan with non-stick spray.
    2. Place the almond flour, coconut oil and 1 tbsp of Salted Caramel peanut butter into a food processor and blend until small crumbles form.
    3. Press the crumbles into the bottom and up the sides of the tart pan. Bake 4-5 minutes. Let cool.
    4. Next, arrange the peach slices over the crust and brush with melted butter.
    5. Bake for 16-20 minutes. Let cool before drizzling with Salted Caramel PB and serving.
    Recipe Notes

    Macros per serving:

    Calories: 179
    Fat: 14g
    Carbs: 7g
    Protein: 7g

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