Salted Caramel Peanut Butter Apple Granola

    1063
    Salted Caramel Peanut Butter Apple Granola

    This 8 ingredient Salted Caramel Peanut Butter Apple Granola is crazy delicious! The combination of salty caramel, crunchy pecans, fall apples and sweet maple syrup make this recipe a comforting start to a cool fall morning. 

    Nuts 'N More Salted Caramel Peanut Butter Granola

    Salted Caramel Peanut Butter Apple Granola Ingredients:

    • 2 cups old-fashioned oats
    • ¼ c pecans, chopped
    • ¼ c maple syrup
    • 1 apple, peeled and diced
    • ¼ c coconut oil, melted
    • ¼ c salted caramel peanut butter
    • 2 packets stevia
    • 1 tsp cinnamon
    • ⅛ tsp salt

    Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola Salted Caramel Peanut Butter Apple Granola

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    Salted Caramel Peanut Butter Apple Granola
    This 8 ingredient Salted Caramel Peanut Butter Apple Granola is crazy delicious! The combination of salty caramel, crunchy pecans, fall apples and sweet maple syrup make this recipe a comforting start to a cool fall morning. 
    Salted Caramel Peanut Butter Apple Granola
    Prep Time 15 minutes
    Cook Time 1 hour
    Servings
    1/4 cup servings
    Ingredients
    Prep Time 15 minutes
    Cook Time 1 hour
    Servings
    1/4 cup servings
    Ingredients
    Salted Caramel Peanut Butter Apple Granola
    Instructions
    1. Preheat oven to 325F and prepare a baking sheet with parchment paper or a silicone mat and set aside.
    2. In a microwave safe bowl, gently melt the coconut oil and peanut butter together until smooth. Add in the maple syrup and chopped apple.
    3. In a large bowl, stir together the oats, pecans, cinnamon, stevia and salt.
    4. Pour the peanut butter mixture over the oats and mix until oats are completely moistened.
    5. Spread the oats evenly onto the prepared baking sheet. Bake for 50 minutes to an hour, stirring every 10 minutes to keep from burning.
    6. Remove from oven and let cool for 1 hour before serving.
    Recipe Notes

    Recipe Courtesy Of Ciarra Siller

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