Salted Caramel Peanut Butter Hot Chocolate

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    Salted Caramel Peanut Butter Hot Chocolate

    Salted Caramel Peanut Butter Hot Chocolate Ingredients:

    2 cups almond milk
    1/2 cup dark chocolate chips
    2 tbsp Salted Caramel Peanut Butter
    1 tsp vanilla extract

    Optional Toppings:
    Whipped Cream
    mini gluten free marshmallows
    more Salted Caramel Peanut Butter


    Print Recipe
    Salted Caramel Peanut Butter Hot Chocolate
    Course Snack
    Cuisine snacks
    Servings
    Course Snack
    Cuisine snacks
    Servings
    Instructions
    1. Place the milk, vanilla, peanut butter and chocolate chips into a sauce pan and place over medium heat.
    2. Cook until chocolate has completely melted.
    3. Use a whisk to stir vigorously until peanut is smooth.
    4. Transfer to serving mugs and top with desired toppings.
    Recipe Notes

    Macros per serving: (not including toppings)

    Calories: 298
    Fat: 18g
    Carbs: 29g
    Protein: 6g

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