S’mores Hazelnut Brownies

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    S’mores Hazelnut Brownies

    S’mores Hazelnut Brownie Ingredients: 

    1 cup Hazelnut Spread
    1/3 cup coconut sugar
    2 tbsp unsweetened cocoa powder
    1 egg
    1/2 tsp baking soda
    Pinch sea salt
    2 gluten- free graham crackers, broken into pieces
    1/2 cup gluten-free mini marshmallows
    50g dark chocolate, melted


    Print Recipe
    S'mores Hazelnut Brownies
    Course Dessert
    Cuisine dessert
    Prep Time 10 minutes
    Cook Time 16 minutes
    Servings
    Ingredients
    Course Dessert
    Cuisine dessert
    Prep Time 10 minutes
    Cook Time 16 minutes
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 350F and prepare a baking sheet with parchment paper.
    2. In a mixing bowl, using a handheld mixer, beat together the peanut butter, coconut sugar, cocoa powder, egg, baking soda and salt until a dough forms. Press the dough into a 6x6 inch pan lined with parchment paper. Bake for 7-8 minutes.
    3. Next, use the handle of a wooden spoon to poke holes all over the top of the brownies and then spread 3/4 of the melted chocolate over the top of the brownies.
    4. Finish with graham cracker pieces and marshmallows.
    5. Return to the oven for 7-8 minutes or until marshmallows are golden brown. Drizzle remaining melted chocolate over brownies. Cut into squares and serve.
    Recipe Notes

    Macros per serving:

    Calories: 166
    Fat: 9g
    Carbs: 18g
    Protein: 7g

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