Thai Curry Chicken Wraps

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    Thai Curry Chicken Wraps

    Thai Curry Chicken Wrap Ingredients:

    1/2 cup shredded cabbage
    1/2 cup shredded carrots
    1/4 cup green onion, chopped
    1/4 cup dry roasted peanuts, lightly salted
    1 cup cooked and seasoned chicken, thinly sliced
    3 gluten-free tortilla wraps
    3 tbsp Thai Curry Peanut Butter Dip ‘N Sauce


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    Thai Curry Chicken Wraps
    Course Main Dish
    Prep Time 5 minutes
    Cook Time 0 minutes
    Servings
    Ingredients
    Course Main Dish
    Prep Time 5 minutes
    Cook Time 0 minutes
    Servings
    Ingredients
    Instructions
    1. In a medium bowl, stir together the cabbage, carrots, green onion and peanuts.
    2. Divide the mixture between the three wraps.
    3. Top each wrap with chicken and 1 tablespoon of Thai Curry Dip. Roll up wraps and serve.
    Recipe Notes

    Macros per serving:

    Calories: 425
    Fat: 18g
    Carbs: 43g
    Protein: 24g

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