Thai Curry Hummus

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    Thai Curry Hummus

    Who wants to dip’n?

    Thai Curry Hummus Ingredients:

    1 (15 oz.) can garbanzo beans, rinsed
    1 tbsp olive oil
    2 tsp diced garlic
    1/4 cup Thai Curry Dip ‘N Sauce
    1/4 cup light coconut milk
    1/2 tsp ground ginger
    1/2 tsp salt


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    Thai Curry Hummus
    Who wants to dip'n?
    Course Snack
    Cuisine snacks
    Servings
    Ingredients
    Course Snack
    Cuisine snacks
    Servings
    Ingredients
    Instructions
    1. Place all the ingredients into a food processor and blend until smooth.
    2. Stop and scrape the sides as needed.
    3. Transfer to a serving bowl and top with more olive oil and ground ginger if desired.
    Recipe Notes

    Macros per serving:

    Calories: 107
    Fat: 5g
    Carbs: 9g
    Protein: 6g

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