Toffee Crunch Peanut Butter Pop-Tarts

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    Toffee Crunch Peanut Butter Pop-Tarts

    Toffee Crunch Peanut Butter Pop-Tarts

    We are making breakfast the best (and healthiest) meal of the day with this homemade Toffee Crunch Peanut Butter Pop-Tarts recipe! These pop-tarts are easy to make and, of course, 100% delicious due to the toffee crunch peanut butter center and icing. 

    Toffee Crunch Peanut Butter Pop Tarts

    Toffee Crunch Peanut Butter Pop-Tarts Ingredients:

    1 ½ c gluten-free flour
    2 tbsp granulated sweetener
    ⅛ tsp salt
    6 tbsp light butter
    5 tbsp cold water

    Filling:
    ⅓ c Toffee Crunch Peanut Butter

    Glaze:
    ¼ c powdered sugar
    1 tbsp Toffee Crunch Peanut Butter
    ½ tbsp almond milk

    Other:
    almond milk for brushing

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    Print Recipe
    Toffee Crunch Peanut Butter Pop-Tarts
    We are making breakfast the best (and healthiest) meal of the day with this homemade Toffee Crunch Peanut Butter Pop-Tarts recipe! These pop-tarts are easy to make and, of course, 100% delicious due to the toffee crunch peanut butter center and icing. 
    Toffee Crunch Peanut Butter Pop-Tarts
    Prep Time 40 minutes
    Cook Time 14 minutes
    Servings
    pop -tarts
    Ingredients
    Filling
    Glaze
    Other
    Prep Time 40 minutes
    Cook Time 14 minutes
    Servings
    pop -tarts
    Ingredients
    Filling
    Glaze
    Other
    Toffee Crunch Peanut Butter Pop-Tarts
    Instructions
    1. Place the butter, sweetener, and salt into a mixer and beat until well mixed. Add the water and mix until incorporated. Add in flour and continue mixing until a dough forms. Wrap dough in plastic and place in the refrigerator for 30 minutes or until ready to make.
    2. Preheat oven to 350F and prepare a baking sheet with parchment paper. Roll dough out on a dusted surface until it’s about ⅛ inch thick. Use a pizza cutter to cut rectangles 3” long and 2” wide. Repeat until you have used all the dough. You should have about 14 rectangles.
    3. Place the rectangles onto the prepared baking sheet. Drop a dollop of peanut butter into the center of 7 of the rectangles. Cover with remaining rectangles and use a fork to pinch the edges shut. Brush with almond milk.
    4. Bake for 12-14 minutes or until golden brown.
    5. Let cool before stirring together glaze ingredients and drizzling over poptarts.
    Recipe Notes

    Nutrition for 1 out of 7 servings: 

    258 calories | 7g Protein | 10g Fat | 36g Carbs

    Recipe Courtesy Of Ciarra Siller

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