Toffee Crunch Peanut Butter Reindeer Bark

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    Toffee Crunch Peanut Butter Reindeer Bark

    Toffee Crunch Peanut Butter Reindeer Bark

    Toffee Crunch Peanut Butter Reindeer Bark is the perfect easy, holiday treat! It is so simple kids and adults alike can make and enjoy this healthy bark recipe. It tastes delicious and also makes an excellent holiday gift. 

    Toffee Crunch PB Reindeer Bark - Pinterest

    Toffee Crunch Peanut Butter Reindeer Bark Ingredients:

    ¾ chocolate chips
    4 tbsp Toffee Crunch Peanut Butter
    2 tbsp white chocolate chips
    ¼ c mini gluten-free pretzels
    1 tbsp mini “eye” candies
    2 tbsp dried cranberries

    Toffee Crunch Peanut Butter Reindeer Bark Toffee Crunch Peanut Butter Reindeer Bark Toffee Crunch Peanut Butter Reindeer Bark Toffee Crunch Peanut Butter Reindeer Bark Toffee Crunch Peanut Butter Reindeer Bark

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    Toffee Crunch Peanut Butter Reindeer Bark
    Toffee Crunch Peanut Butter Reindeer Bark is the perfect easy, holiday treat! It is so simple kids and adults alike can make and enjoy this healthy bark recipe.
    Toffee Crunch Peanut Butter Reindeer Bark
    Course Dessert
    Prep Time 10 minutes
    Cook Time 0 minutes
    Servings
    Course Dessert
    Prep Time 10 minutes
    Cook Time 0 minutes
    Servings
    Toffee Crunch Peanut Butter Reindeer Bark
    Instructions
    1. First, prepare your pretzels by breaking them into pieces to use as the reindeer antlers then set aside.
    2. In two microwave safe bowls, gently melt the milk chocolate in one and the peanut butter and white chocolate chips in the other.
    3. Place a piece of parchment paper onto a baking sheet and spread the chocolate in an even layer. Drop dollops of the peanut butter mixture all over the chocolate layer. Use a toothpick to swirl the peanut butter and chocolate together. Work quickly to keep your chocolate from hardening.
    4. Decorate the chocolate with the pretzels, candy eyes and cranberries to create reindeer. Place the pan in the freezer until chocolate hardens. Break into 10-12 pieces and serve.
    Recipe Notes

    Nutrition for 1 piece:

    132 Calories || 3g Protein || 15g Carbs || 6g Fat

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