Vegan Peanut Butter Cookies
Servings Prep Time
12 10minutes
Cook Time
12minutes
Servings Prep Time
12 10minutes
Cook Time
12minutes
Instructions
  1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  2. In a bowl, beat together the peanut butter and Truvia until smooth using a handheld mixer.
  3. Add in the vanilla, baking soda, salt and egg and continue mixing until a dough forms.
  4. Use a cookie scooper to make 12 evenly sized balls and place them on the baking sheet about 2
    inches apart. Press them down slightly using a fork.
  5. Bake for 11-12 minutes. Do not over bake.
  6. Let cool for 15 minutes on the baking sheet before transferring to a cooling rack to continue
    cooling.
  7. Once completely cooled, melt the chocolate in a microwave safe bowl in 15 second increments
    until smooth.
  8. Dip each cookie in the chocolate and then place it on a piece of parchment paper
    to cool at room temperature until chocolate has hardened.
  9. Sprinkle with sea salt and serve.
Recipe Notes

Macros per serving:

Calories: 174
Fat: 8g
Carbs: 18g
Protein: 6g