Almond Butter Carrot Cupcakes

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    Bite size, frosted and surprisingly addictive, these Almond Butter Carrot Cupcakes make for a perfect afternoon snack or after dinner treat!

    Almond Butter Carrot Cupcake Ingredients:

    Cupcakes:
    ½ c gluten-free baking flour
    ½ c grated carrots
    ¼ c coconut flakes or shredded coconut
    ¼ c granulated zero calorie sweetener
    ¼ c Cinnamon Raisin Almond Butter
    ½ c unsweetened applesauce
    1 egg, large
    1 tsp cinnamon
    1 tsp vanilla extract
    ½ tsp baking powder
    ½ tsp baking soda
    Pinch sea salt
    Frosting:
    2 oz light cream cheese, room temp
    ½ c greek yogurt, 0% fat
    ¼ c confectioners zero calorie sweetener

      

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    Almond Butter Carrot Cupcakes
    Bite size, frosted and surprisingly addictive, these Almond Butter Carrot Cupcakes make for a perfect afternoon snack or after dinner treat!
    Recipe Notes

    Macros per serving:
    Calories: 173
    Fat: 7g
    Carbs: 28g
    Protein: 8g

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