Banana Peanut Butter Muffins

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    Featured Spread: BANANA NUT HIGH PROTEIN PEANUT BUTTER SPREAD


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    Banana Peanut Butter Muffins
    Instructions
    1. Preheat the oven to 350 F and prepare a cupcake pan with 12 liners.
    2. Place the bananas into a bowl and mash them with a fork.
    3. Add in the peanut butter, syrup, eggs and almond milk and whisk until smooth.
    4. Add in the flour, baking powder, baking soda, salt, walnuts and chocolate chips and stir until no dry spots remain.
    5. Distribute the batter between the muffins liners and bake them for 20-22 minutes.
    Recipe Notes

    Macros per serving:

    Calories: 157
    Fat: 6g
    Carbs: 20g
    Protein: 7g

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