Blueberry Banana Nut Snack Bites

If you’re not bananas for these, you’re nuts!

Blueberry Banana Bread Snack Bite Ingredients:

3 cups gluten free rolled oats
1 ripe medium banana, mashed
1/2 cup Banana Nut Peanut Butter
1/4 cup honey
1/2 cup freeze dried blueberries

Print Recipe

Blueberry Banana Bread Snack Bites

Course

Snack

Cuisine

snacks

Prep Time

15 minutes

Cook Time

0

Servings

serving: 2 bites

Ingredients

• 3 cups gluten-free rolled oats
• 1 ripe medium banana mashed
• 1/2 cup Banana Nut Peanut Butter
• 1/4 cup honey
• 1/2 cup freeze dried blueberries

Course Snack Cuisine snacks Prep Time 15 minutes Cook Time 0 Servings serving: 2 bites Ingredients 3 cups gluten-free rolled oats 1 ripe medium banana mashed 1/2 cup Banana Nut Peanut Butter 1/4 cup honey 1/2 cup freeze dried blueberries

Instructions

1. Place 2 1/2 cups of the rolled oats into a food processor and blend until a sticky dough forms.
2. Transfer the dough to a mixer or large bowl and add the remaining oats and mix until well combined.
3. Fold in the blueberries.
4. Wet the palms of your hands and barely dry them (leaving them slightly damp will prevent the dough from sticking to your hands), then separate dough into 20 evenly sized balls.
5. Serve or store in an airtight container in the refrigerator.

Recipe Notes

Macros per serving: 

Calories: 111
Carbs: 14g
Protein: 5g
Fat: 5g

Share this Recipe