Caramel Apples

    92

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    Caramel Apples
    Instructions
    1. Wash the apples well and then dry them.
    2. Place a piece of parchment paper onto a baking sheet and then spray it with non-stick spray.
    3. Place the unwrapped candies into a small pot with the batter and turn on low-medium heat.
    4. Stir the caramel occasionally until fully melted and smooth.
    5. Dip the bottom half of each apple into the caramel and then place them on the baking sheet.
    6. Melt the chocolate in a microwave safe dish on 50% power until smooth.
    7. Transfer to a piping bag and drizzle chocolate over the apples.
    8. Finish apples with NNM Toffee Crunch peanut butter and chill in the refrigerator until ready to serve.
    Recipe Notes

    Macros per serving:

    Calories: 275
    Fat: 9g
    Carbs: 45g
    Protein: 7g

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