Dark Chocolate Peanut Butter Brownies

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    Dark Chocolate Peanut Butter Brownies Ingredients:

    ⅓ c Nuts ‘N More Dark Chocolate Peanut Butter
    1 c dark chocolate chips
    2 tbsp coconut oil
    2 egg, large
    ¼ c unsweetened cocoa powder
    ¼ c coconut sugar
    1 tsp vanilla extract
    ⅛ tsp salt
    2 tbsp dark chocolate chips
    ⅓ c Nuts ‘N More Dark Chocolate Peanut Butter for topping







    Print Recipe
    Dark Chocolate Peanut Butter Brownies
    Course Dessert
    Prep Time 10 minutes
    Cook Time 12 minutes
    Servings
    Course Dessert
    Prep Time 10 minutes
    Cook Time 12 minutes
    Servings
    Instructions
    1. Preheat oven to 350 F and prepare a 6x6 inch pan with parchment paper.
    2. In a microwave safe bowl, melt the chocolate, peanut butter, coconut oil and vanilla together until smooth. Set aside to cool slightly and then whisk in the eggs.
    3. In another bowl, stir together the cocoa powder, sugar and salt then add to the wet mixture and stir until no dry spots remain. Fold in chocolate chips.
    4. Transfer to the prepared pan and drops dollops of the peanut butter over the batter. Use a knife to swirl the peanut butter and batter together.
    5. Bake for 9-12 minutes. Don’t over bake.
    6. Drizzle additional Nuts 'N More Dark Chocolate Peanut Butter on top.
    7. Let cool completely before cutting into squares and serving.
    Recipe Notes

    Macros per serving:

    Calories: 185
    Fat: 11g
    Carbs: 16g
    Protein: 6g

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