Easter Bark

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    Easter Bark Ingredients:

    8 oz white chocolate
    8 oz dark chocolate or milk chocolate
    ¼ cup Nuts ‘N More White Chocolate Pretzel Peanut Butter
    ¼ cup robin eggs
    2 tbsp Easter sprinkles




    Print Recipe
    Easter Bark
    Course Dessert, Snack
    Cuisine snacks
    Prep Time 10 minutes
    Cook Time 3 minutes
    Servings
    Course Dessert, Snack
    Cuisine snacks
    Prep Time 10 minutes
    Cook Time 3 minutes
    Servings
    Instructions
    1. Prepare a baking sheet or pan with parchment paper and set aside.
    2. Melt the dark chocolate in a microwave safe bowl, stopping to stir every 15 seconds until smooth.
    3. Once smooth, transfer to the prepared pan and use a rubber spatula to spread the chocolate in one even layer. Chill until chocolate sets.
    4. Melt the white chocolate in microwave safe bowl just as you did the dark chocolate and then spread the white chocolate in an even layer over the dark.
    5. Drop dollops of the NNM White Chocolate Pretzel Peanut Butter over the white chocolate and use a toothpick or sharp knife to swirl them together.
    6. Top with robin eggs and easter sprinkles.
    7. Chill until set. Break into pieces and serve.
    Recipe Notes

    Macros per serving:

    Calories: 163
    Fat: 9g
    Carbs: 17g
    Protein: 2g

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