Easter White Chocolate Fudge with Dark Chocolate Peanut Butter Swirl Ingredients:
24 oz white chocolate
1 can (14oz) condensed milk
¼ cup Nuts ‘N More Dark Chocolate Peanut Butter
¼ cup Robin Eggs, crushed
1 tbsp pestel sprinkles
Easter White Chocolate Fudge with Dark Chocolate Peanut Butter Swirl
Prepare a 9x9 inch pan with parchment paper or waxed paper.
In a pot or large microwave safe bowl, melt the chocolate and condensed milk until smooth.
Transfer to the prepared pan and spread in one even layer.
Drop dollops of the peanut butter over the fudge and use a sharp knife to swirl them together. Top with robin eggs and sprinkles.
Chill in the fridge for at least 2 hours before cutting into squares and serving.
Macros per serving: