Open Faced Sweet Potatoes

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    Open Faced Sweet Potatoes Ingredients:

    1 large sweet potato
    2 tbsp Nuts ‘N More White Chocolate Pretzel Peanut Butter
    1 banana sliced
    1 tsp chia seeds





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    Open Faced Sweet Potatoes
    Course Breakfast, Snack
    Prep Time 2 minutes
    Cook Time 2 minutes
    Servings
    Course Breakfast, Snack
    Prep Time 2 minutes
    Cook Time 2 minutes
    Servings
    Instructions
    1. Use a fork to create steam holes in the sweet potato by stabbing 10-15 times.
    2. Place the sweet potato on a microwave safe plate. Cook for 2 minutes in the microwave or until tender.
    3. Remove and let cool slightly before cutting in half long ways.
    4. Drizzle with peanut butter. Top with bananas and chia seeds. Serve.
    Recipe Notes

    Macros per serving:

    Calories: 224
    Fat: 7g
    Carbs: 34g
    Protein: 8g

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