Raspberry Birthday Cake Peanut Butter Ice Cream

    1934
    Raspberry Birthday Cake Peanut Butter Ice Cream

    Fresh homemade Raspberry Birthday Cake Peanut Butter Ice Cream is smooth, creamy and packed with that sweet birthday cake flavor! It is the perfect, refreshing summer treat! 

    Raspberry Birthday Cake Peanut Butter Ice Cream Ingredients: 

    5 bananas, frozen

    ¼ c Birthday Cake Peanut Butter

    3 tbsp unsweetened almond milk

    1 tsp vanilla extract

    ¼ c raspberries

    Raspberry Birthday Cake Peanut Butter Ice Cream Raspberry Birthday Cake Peanut Butter Ice Cream Raspberry Birthday Cake Peanut Butter Ice Cream Raspberry Birthday Cake Peanut Butter Ice Cream Raspberry Birthday Cake Peanut Butter Ice Cream Raspberry Birthday Cake Peanut Butter Ice Cream

    Raspberry Birthday Cake Peanut Butter Ice Cream

    Print Recipe
    Raspberry Birthday Cake Peanut Butter Ice Cream
    Fresh homemade Raspberry Birthday Cake Peanut Butter Ice Cream is smooth, creamy and packed with that sweet birthday cake flavor! It is the perfect, refreshing summer treat!
    Raspberry Birthday Cake Peanut Butter Ice Cream
    Course Dessert
    Prep Time 5 minutes
    Servings
    Ingredients
    Course Dessert
    Prep Time 5 minutes
    Servings
    Ingredients
    Raspberry Birthday Cake Peanut Butter Ice Cream
    Instructions
    1. Let the frozen bananas sit at room temperature for 5 minutes before beginning.
    2. Place the bananas, peanut butter, milk and vanilla into a blender or food processor until smooth. You may need to stop and scrape the sides a few times.
    3. Add in the raspberries and pulse just until you have small raspberry chunks or if you prefer a smoother texture, blend until raspberries are completely incorporated.
    4. Pour mixture into a loaf pan lined with parchment paper and place in the freezer for 6+ hours before serving.
    Recipe Notes

    Recipe Courtesy Of Ciarra Siller 

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