Raspberry Oat Bars

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    Featured Spread: PLANT BASED HIGH PROTEIN VEGAN PEANUT BUTTER SPREAD


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    Raspberry Oat Bars
    Course Breakfast, Snack
    Cuisine breakfast, snacks
    Servings
    Ingredients
    Filling
    Course Breakfast, Snack
    Cuisine breakfast, snacks
    Servings
    Ingredients
    Filling
    Instructions
    1. In a small pan, add the raspberries, agave and water and turn on low-medium heat.
    2. Cover until raspberries soften enough to smash with the back of a wooden spoon (about 4-6 minutes).
    3. Once all the raspberries are smashed continue cooking for another 2-3 minutes.
    4. Remove from heat and stir in chia seeds. Let cool.
    5. Preheat oven to 350 F and prepare an 8x8 inch pan with parchment paper both ways for easy removal.
    6. In a bowl, stir together the oats, flour and stevia.
    7. Add in the agave, peanut butter, coconut oil and vanilla extract and stir until combined.
    8. Press ⅔ of the mixture into the bottom of the prepared pan and bake for 12 minutes.
    9. Remove from the oven and let cool slightly before adding the raspberry filling in an even layer.
    10. Top the filling with remaining oat crumble and return to the oven for additional 12-15 minutes or until golden brown.
    11. Remove and let cool before cutting into squares and serving.
    Recipe Notes

    Macros per serving:

    Calories: 277
    Fat: 15g
    Carbs: 28g
    Protein: 9g

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