Raspberry Peanut Butter Sweet Rolls:
2 cans cinnamon rolls (this recipe utilized Annie’s)
1/2 cup raspberry jam
2 tbsp Nuts ‘N More Birthday Cake Peanut Butter
Raspberry Peanut Butter Sweet Rolls
Preheat oven according to package.
Open the cinnamon rolls and unroll each one and lay them out beside each other.
Spoon the raspberry jam to cover the unrolled rolls and then roll them back up and place them in a baking tray or skillet lined with parchment paper.
Bake according to the instructions and
then drizzle with NNM peanut butter before serving.
Macros per serving: