Sweet Potato Breakfast

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    Sweet Potato Breakfast
    Course Breakfast
    Cuisine breakfast
    Prep Time 5
    Cook Time 2
    Passive Time 5
    Servings
    Ingredients
    Course Breakfast
    Cuisine breakfast
    Prep Time 5
    Cook Time 2
    Passive Time 5
    Servings
    Ingredients
    Instructions
    1. Use a fork to create steam holes in the sweet potato by stabbing 10-15 times.
    2. Place the sweet potato on a microwave safe plate.
    3. Cook for 2 minutes in the microwave or until tender.
    4. Remove and let cool slightly before cutting in half long ways.
    5. Drizzle with peanut butter.
    6. Top with bananas and chia seeds.
    Recipe Notes

    Macros per serving:

    Calories: 224

    Fat: 7g

    Carbs: 34g

    Protein: 8g

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