Sweet Potato Breakfast
Servings Prep Time
2 5
Cook Time Passive Time
2 5
Servings Prep Time
2 5
Cook Time Passive Time
2 5
Ingredients
Instructions
  1. Use a fork to create steam holes in the sweet potato by stabbing 10-15 times.
  2. Place the sweet potato on a microwave safe plate.
  3. Cook for 2 minutes in the microwave or until tender.
  4. Remove and let cool slightly before cutting in half long ways.
  5. Drizzle with peanut butter.
  6. Top with bananas and chia seeds.
Recipe Notes

Macros per serving:

Calories: 224

Fat: 7g

Carbs: 34g

Protein: 8g