Toffee Crunch Peanut Butter Banana Popsicle Bites

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    Toffee Crunch Peanut Butter Banana Popsicle Bites

    Toffee Crunch Peanut Butter Banana Popsicle Bites

    These bite-sized Toffee Crunch Peanut Butter Banana Popsicle Bites make the perfect afternoon snack. Frozen bananas filled with our high protein, sweet peanut butter and dipped in rich chocolate. Gluten Free. 

    Toffee Crunch Peanut Butter Banana Popsicle Bites

    Toffee Crunch Peanut Butter Banana Popsicle Bites Ingredients:

    2 medium bananas
    11 teaspoons Toffee Crunch peanut butter
    1 sugar-free chocolate bar (100g)
    3 tbsp peanuts, chopped

    Toffee Crunch Peanut Butter Banana Popsicle Bites Toffee Crunch Peanut Butter Banana Popsicle Bites Toffee Crunch Peanut Butter Banana Popsicle Bites Toffee Crunch Peanut Butter Banana Popsicle Bites Toffee Crunch Peanut Butter Banana Popsicle Bites Toffee Crunch Peanut Butter Banana Popsicle Bites Toffee Crunch Peanut Butter Banana Popsicle Bites

    Print Recipe
    Toffee Crunch Peanut Butter Banana Popsicle Bites
    These bite-sized Toffee Crunch Peanut Butter Banana Popsicle Bites make the perfect afternoon snack. Frozen bananas filled with our high protein, sweet peanut butter and dipped in rich chocolate. Gluten Free. 
    Toffee Crunch Peanut Butter Banana Popsicle Bites
    Course Dessert, Snack
    Prep Time 15 minutes
    Cook Time 0 minutes
    Servings
    bites
    Ingredients
    Course Dessert, Snack
    Prep Time 15 minutes
    Cook Time 0 minutes
    Servings
    bites
    Ingredients
    Toffee Crunch Peanut Butter Banana Popsicle Bites
    Instructions
    1. Chop the bananas ¼ “ thick. You should have about 22 pieces. Place the pieces onto a piece of parchment paper and place in the freezer for 20 minutes.
    2. Remove and top half of the banana slices with 1 teaspoon of peanut butter. Top peanut butter with remaining banana slices and insert a popsicle stick. Return to freezer for 1 hour.
    3. Melt chocolate and dip each popsicle until covered. Sprinkle with nuts and return to the parchment paper. Serve immediately or store in the freezer until ready to serve.
    Recipe Notes

    Macros per serving:
    Calories: 94
    Fat: 5g
    Carbs: 10g
    Protein: 2g

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