White Chocolate Pretzel Bars

    79

    Featured Spread: WHITE CHOCOLATE PRETZEL HIGH PROTEIN SPREAD


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    White Chocolate Pretzel Bars
    Instructions
    1. Break the mini pretzels into small pieces and place them into a bowl with the rolled oats and white chocolate chips.
    2. Stir until combined.
    3. In another bowl, stir together the peanut butter and maple syrup.
    4. Add both mixtures together and stir until combined. Be sure no dry spots remain.
    5. Press the mixture into a 6x6 inch pan lined with parchment paper.
    6. Place in the pan into the refrigerator for 1 hour before cutting into 10 bars and serving. Top with more pretzels if desired.
    Recipe Notes

    Macros per serving:

    Calories: 199
    Fat: 8g
    Carbs: 25g
    Protein: 7g

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